We are excited to announce a new abalone and wine tasting experience! A carefully matched selection of DOWIE DOOLE wines paired with premium Eyre Peninsula wild-caught abalone in a limited-release tasting pack. 

Join your hosts Tobin and Clarissa Woolford of Eyrewoolf Abalone and DOWIE DOOLE's chief winemaker, Chris Thomas, for a guided tasting exploring the world-renowned flavours of South Australia's McLaren Vale and Eyre Penninsula's Great Southern Ocean. 

Enjoy Abalone sashimi and seared, each style matched carefully to the DOWIE DOOLE Rosé, Dowie Vineyard Chardonnay, and Cali Road Shiraz. 

Where: DOWIE DOOLE 695 California Road McLaren Vale SA 5171 

When: Friday 2nd December, 4pm - 7pm

Cost: $25 per person, redeemable on any tasting pack purchased. 

Experience will take approximately 45 minutes but you can remain in the Tasting Pod until 7pm! 

Get your tickets and join us on this taste adventure; walk-ins are welcome. 

Can't make it? The pack will be available to purchase after the event.